Contact Culinary Arts
Mark Forde
Professor, Culinary Arts
(909) 652-8202
Mark.Forde@chaffey.edu
Chingping Wong
Associate Professor, Baking & Patisserie
Chingping.wong@chaffey.edu
Jennifer Minichiello, C.E.C
Associate Professor, Culinary Arts
(909) 652-8036
jennifer.minichiello@chaffey.edu
Related Chaffey Websites
Library Hours & Contact
Chaffey College Library Online Hours
Fall 2024 (August 12 - December 13)
Monday: 8am - 8pm
Tuesday: 8am - 8pm
Wednesday: 8am - 8pm
Thursday: 8am - 8pm
Friday: 8am-4pm
Saturday: Closed
Sunday: Closed
Chaffey College Library Services at Rancho Campus Hours
Monday-Thursday: 8am - 8pm
Friday: 8am - 4pm
Saturday -Sunday: Closed
Chaffey College Library Services at Chino Campus Hours
Monday-Friday: 8am - 4pm
Saturday - Sunday: Closed
Chaffey College Library Services at Fontana Campus Hours
Monday-Friday: 8am - 4pm
Saturday - Sunday: Closed
Email the Library at library@chaffey.edu
Follow us @ChaffeyCollegeLibrary 
Chaffey College Library Holiday Closures:
Fall 2024 (August 12- December 13)
Monday, September 2 Labor Day Holiday
Monday, November 11 Veterans Day Holiday
Thursday, November 28 Thanksgiving Day Holiday
Friday, November 29 Thanksgiving Day Holiday
See the Chaffey College Academic Calendar for additional information
Welcome to the Culinary Arts and Baking Research Guide
Chaffey Students demonstrating culinary and baking skills.<https://www.chaffey.edu/acc/bth/bth-academics/culinary-arts.php>
This guide will assist you in finding resources in the field of Culinary Arts and Baking
Chaffey College Library is a great place to start researching your topic, finding books, articles, and more. Librarians are always here to help.
The Research Process
The Research Process consists of the following 5 steps:
- Researching and Selecting a Topic
- Selecting Keywords
- Searching for Sources
- Evaluating Sources
- Creating a Sources List
For more information on the Research Process, review the Start Your Research section on this guide.
