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Contact Culinary Arts

Mark Forde
Professor, Culinary Arts
(909) 652-8202
Mark.Forde@chaffey.edu

 

Chingping Wong
Associate Professor, Baking & Patisserie
Chingping.wong@chaffey.edu

 

Jennifer Minichiello, C.E.C
Associate Professor, Culinary Arts
(909) 652-8036
jennifer.minichiello@chaffey.edu

Library Hours & Contact

  Chaffey College Library Online Hours

Fall 2024 (August 12 - December 13)

Monday: 8am - 8pm
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Chaffey College Library Holiday Closures:

Fall 2024  (August 12- December 13)

Monday, September 2  Labor Day Holiday
Monday, November 11  Veterans Day Holiday
Thursday, November 28  Thanksgiving Day Holiday
Friday, November 29 Thanksgiving Day Holiday

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Welcome to the Culinary Arts and Baking Research Guide

Chaffey Students demonstrating culinary skills

Chaffey Students demonstrating culinary and baking skills.<https://www.chaffey.edu/acc/bth/bth-academics/culinary-arts.php>

 

This guide will assist you in finding resources in the field of Culinary Arts and Baking 

Chaffey College Library is a great place to start researching your topic, finding books, articles, and more. Librarians are always here to help.

 

The Research Process

 Steps of the research process

The Research Process consists of the following 5 steps:

  1. Researching and Selecting a Topic
  2. Selecting Keywords
  3. Searching for Sources
  4. Evaluating Sources
  5. Creating a Sources List

For more information on the Research Process, review the Start Your Research section on this guide.

 

Chaffey College • 5885 Haven Avenue, Rancho Cucamonga, CA 91737 - 3002 • 909/652-6000
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